2002: Debbie and Kari began selling pesto in the Craft Building at the Blackfoot Farmers Market - Conrad was born! 2003: they moved up to the second row and introduced dips and stocks - Joey was born!! 2004: in July, the stock and sauce co opened as part of the Calgary Farmers Market at Currie Barracks featuring dips, pestos and stocks - Timothy was born!!! 2005: The line-up was expanded to include soups, sauces and fresh pastas. 2006: We continued to create and Thomas was born!!!! 2008: